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Doomsday Pasta
Welcome
Salt City Market
Early Spring Menu
Pasta Workshops
Our Pasta
Comfort Food For The End of The World
Contact
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Doomsday Pasta
Welcome
Salt City Market
Early Spring Menu
Pasta Workshops
Our Pasta
Comfort Food For The End of The World
Contact
0
0
Welcome
Salt City Market
Early Spring Menu
Pasta Workshops
Our Pasta
Comfort Food For The End of The World
Contact
48 Hour Sourdough Fettuccini
Foglie di ulivo
parsley laminated egg dough with cured egg yolk filling
parsley laminated egg dough with cured egg yolk and ricotta
Sagne ncannulate
parsley laminated farfalle
squid ink circulars
spizzulus two ways - semolina and smoked paprika
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elderberry soprasine chicken noodle soup
elderberry soprasine
parsley laminated doppio ravioli
Smoked paprika maltagliati
squid ink jumbo tortellini
spinach lasagna noodle
charred lemon ricotta on a a two toned dough
folglie d'ulivo
Barchette with beet root
butternut squash filling
green eggs & ham stuffed ravioli
nettle leaf parpadelle
Beet Root Fiore di Loto
rye flour corzetti
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squid ink laminated dough

Need to reach out?

keeli@doomsdaypasta.com

Doomsday Pasta